Bistro, Bar & Lounge
The Moat Inn Donaghadee

 

 

 

102 Moat Street, Donaghadee, Co.Down, Northern Ireland. BT21 0ED

Current Specials

These are the Current Specials served alongside the Dinner Menu  

Monday - Saturday 5.30pm - 9.00pm & Sunday 5.00pm - 8.00pm

 

Appetiser Specials

 

Italian style meat balls topped with cheese & herbs £4.75

Henry's Creamy Seafood Chowder & Homemade Wheaten Bread  £4.95

Sweet chili chicken pita pocket £4.50

Duo of smoked seafood [salmon & mackerel] with rocket & lime vinaigrettet £5.95

French onion soup with cheese croutons £3.95

Baby boneless ribs with honey & hoi sin sauce £4.95

Henry's Mixed Starter for Two (Chef's Selection - Please Ask)  £9.95

  

Main Course Specials 

 

All Main Courses are Served with Your Choice of Potatoes of the Day, Chips, Salad or Rice (unless otherwise indicated *)

 

Roast half aromatic boneless duck with cranberry & balsamic glaze £14.95

Char grilled pork loin chops with bacon & red wine sauce £10.95

10oz Pepper Rib Eye Steak  £17.95

*Grilled fillets of sea bass on a bed of horseradish mash with smoked salmon sauce £14.95

Sizzling tender strips of sirloin & chicken breast in garlic sauce £16.95

Breaded supreme of chicken topped with tomato, garlic, peppers, cheese & herbs £12.95

* Red onion & grilled goats cheese tartlets with salad & choice of side* £10.95 (V)

 

Ask Your Server about our Special Wines & Beers of the Month!!

 

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